This fairly easy to prepare oatmeal apple crisp recipe should be a great choice when craving a delicious, mouth-watering apple crisp. Let’s get started already!

Preparation: 10 minutes   Pieces: 8   Total Time: 1 1/2 hours

What Do You Need:

• 5 Granny Smith Apples, or 2 pounds, thinly sliced
• 2-3 tablespoons of sugar
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/2 cup light packed brown sugar
• 1/3 cup all purpose flour
• 1/2 cup uncooked rolled oats
• 4 tablespoons butter

Directions:

1. Pre-heat oven to 350 degrees Fahrenheit
2. Combine the apples, cinnamon, sugar and 1/4 teaspoon of the salt and in a medium bowl and combine.Place this apple mixture aside in a baking dish.
3. Next, mix together the oats, brown sugar, flour and the remaining 1/4 teaspoon of salt, in a medium sized bowl Blend in the butter and mix until the butter is well combined.
   
4. Sprinkle the above topping onto the apple mixture evenly and pop it into the oven.
5. Bake until the topping is crispy and the apples are tender, which should take around 50 to 60 minutes. Once done, let it cool on rack for at least half an hour before serving.

Tip: You should adjust the sugar stated in this oatmeal apple crisp recipe according to the sweetness of the apples and to taste. Use 2 tablespoons if they are extremely sweet, and 3 tablespoons if they are on the tart side.

Enjoy this recipe and let me know what you think in the comments!

What’s the Difference?

The question has been asked since the creation of these desserts. Many have been confused as to what actually sets them apart, as the differences can be quite subtle. The truth is, they are all really just variations of the beloved, but time-consuming, apple pie.

Apple Crisp

Let’s start off by describing an apple crisp, and what exactly it consists of. It can basically be described as a deep-dish fruit dessert topped with a crispy crust. The topping usually consists of oats, butter and sugar. Apple crisp is a relatively new invention. In fact, the earliest reference can be traced back to 1924.

Apple Crumble

The only major difference is that it is referred to as an Apple Crumble in the you UK, while in North America, it is called an Apple Crisp. An apple crumble is nothing more than an apple crisp, but with a smoother (breadcrumb texture), less chunky topping. Some references also state that a crumble is just like a crisp, except not as rich. Apple crumble in the UK consists of apples baked with a topping of flour, butter and sugar.

Apple Cobbler

An apple cobbler is quite similar to an apple pie, but lacking the bottom crust. The main differences arrive in the topping once again. It holds a cake or biscuit-like topping. Usually, the biscuit dough is just spooned on and not rolled out. It is thought to be called a cobbler because the spooned out dough looks  like cobblestones.

Verdict

Apple Crisp - Same as Apple Crumble, except with a chunkier and more coarse topping

Apple Crumble - Same as Apple Crisp, except with a smoother, more breadcrumb-like topping

Apple Cobbler - Similar to an Apple pie, but without a bottom crust. Has a biscuit-like topping. Biscuit dough looks like cobblestones

There you have it folks! This should finally put an end to generations of bickering and arguments over these fruit-filled desserts…hopefully…

Best Apple Crisp Recipe on the Net!

This one is my personal favorite, due to its ease of preparation and the delectable taste it has to offer. I honestly believe this one of the best, if not the best apple crisp recipe on the net. It makes a perfect dessert, and is ideal for any occasion. So, let’s get started!

Preparation: 20 minutes   Pieces: 12   Total Time: 55 minutes

What Do You Need:

• 8 cups thinly sliced and peeled apples (Approx. 2lb or 900g)
• 1/2 cup  firmly packed brown sugar, divided
• 2 tsp. ground cinnamon, divided
• 1/3 cup  old-fashioned or quick-cooking oats
• 1/4 cup non-hydrogenated margarine
• 1 cup Shortcake Biscuits, crushed
• 1-1/2 cups thawed COOL WHIP Whipped Topping

Directions:

• Preheat oven to 350 degrees Fahrenheit
• In a 9 inch square baking pan, mix the apples with1/4 cup of the brown sugar and 1 tsp. of the cinnamon
• Combine the oats, the remaining 1/4 cup brown sugar and 1 tsp. cinnamon in medium bowl.
• Cut in margarine with two knives, until mixture resembles coarse crumbs.
• Add the biscuit crumbs and mix well. Then, spread the crumb mixture evenly over the apples.
• Put in oven and bake for 30-35 minutes, or until apples become tender.
• Top the Apple Crisp with whipped cream

Tip: If you’re craving more flavor and wouldn’t mind incorporating more fiber into your diet, try sprinkling the apple crisp with a 1/2 cup of chopped pecans.